Spicy Lemon Tagine Paste - stir in, stir fry, grill or BBQ
Water, Tomato Puree (12%), Rapeseed Oil, Salt, Sugar, Coriander, Mustard, Chilli Powder, Paprika, Cinnamon, Garlic, Pimientoes , Caraway Seeds, Acidity Regulator (Citric Acid, Acetic Acid) , Mint Flavourings, Chillies, Lemon Extract, Tumeric Extract, Cumin, Stabiliser (Xanthan Gum).
Add 1-2 teaspoons of paste to chicken or vegetable stock to make a tagine sauce; then serve casserole style with meat or vegetables over a bed of couscous. Alternatively, stir fry chicken or vegetables in some oil. Add 1-2 teaspoons of paste. Stir through till cooked; then serve with couscous, in wraps or pitta pockets.