Made from 100% organic green soybean and grown in black colour soil. Organic green soybean spaghetti is rich in protein, GMO free and is a good source of Vitamin B, iron and calcium. It is also very low in saturated fat. It is suitable for people who suffer from coeliac disease - a serious inflammatory condition related to the ingestion of wheat.
Quick and easy to cook. Please follow the instructions on the packaging for more information.