A fiery but creamy sauce perfect as a marinade, condiment or cooking sauce for meat, fish or vegetables. Mix with mayonnaise/plain yoghurt to create a tasty dip or add to plain rice, pasta or noodles.
water, coconut milk (15%), concentrated lemon juice, tomato puree, minced garlic, minced onion, tamari gluten-free soy sauce (water, soybeans, salt and spirit vinegar), sunflower oil, demerara sugar, paprika, black pepper, ground ginger, chillies (cayenne, birdseye), corn flour, salt, parsley, oregano, stabiliser: xanthan gum.
Diet: suitable for vegetarians and vegans
Follow instructions on the packaging.