Atlantic Kitchen Organic Sea Spaghetti Seaweed is the ocean’s best kept secret. Nature’s ready-made sea pasta growing in long strands. Experiment wildly and enjoy!
Atlantic Kitchen`s seaweeds are locally sourced, native, wild and abundan..
Subtle sweet taste with a silky smooth texture. Use as spinach in salads or as a natural flavour enhancer in rice, quinoa and grains. Packed with protein, vitamins and minerals.
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Organic Sea Spaghetti Seaweed. Mild flavour, gentle al-dente texture, use with or in place of pasta. Add to vegetable dishes and soups. Does not over cook. A nourishing superfood packed with vitamins and minerals
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Organic DULSE Seaweed. Smoky rich flavour, use as bacon, as a seasoning or as a flavour enhancer in with foods. Wild-crafted, sustainably and ethically from Sea to Spoon. A nourishing super food packed with vitamins and minerals.
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Atlantic Kitchen Organic Wildcrafted Dulse Seaweed is a versatile type of edible seaweed that can be consumed as a healthy snack, straight from the bag, or used as a unique Cooking Ingredient to add a deep flavour to your home-made dishes.
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