Made to a traditional Genovese recipe, our classic green pesto is perfect spooned into pasta or spread thickly on toast with hummus and roasted veggies! - Vegan friendly - Gluten & dairy free - No nuts Did you know that pine nuts are actually seeds? With a silky smooth texture, they add a mild, creamy taste! Sunflower oil, Basil, potatoes, tofu, cashew nuts, pine nuts, salt, acidity regulator: lactic acid, yeast inactivated, antioxidant: ascorbic acid. 130g
Sunflower Oil, Basil (31%), Potatoes, Tofu, Cashew Nuts, Pine Nuts, Salt*, Lactic Acid*, Yeast Extract, Ascorbic Acid*, * = Permitted non-organic ingredient
Empty contents into a saucepan and heat gently for 4-5 minutes stirring frequently. Do not allow to boil. Serve immediately with freshly cooked organic pasta.