Amisa GF Org Olive Ciabat - 180g

Contains No: Gluten

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Italian style Amisa Organic gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with a balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack. Gluten free, Dairy free

Water, corn starch*, natural rice sourdough* (rice flour*, water), olives* (black and green olives*) (6%), linseed flour*, sunflower oil* rice flour*, corn flour*, psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum. *=Certified organic ingredients

Store in a cool, dry place.