Biofair Rice Quinoa Fusilli 250g

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Made with rice and wholesome red & white quinoa, this delicious gluten free fusilli has a mild nutty taste and offers the same lovely al dente texture as wheat pasta. Simple to cook and perfect enjoyed with your favourite pasta sauce.

Rice Flour* (75%), Quinoa Flour* (25%), *= Certified Organic Ingredients

From Ambient. Put pasta in boiling water (approx. 3ltr for 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until tender but still firm. Drain pasta and rinse with warm