Clearspring Org Shiitake Mushrooms - 40g

Contains No: Gluten

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These mushrooms from clearspring are grown in the forest, harvested and sun-dried. The drying process intensifies the flavour and is the norm for shiitake mushrooms. These mushrooms are high in fibre and low in fat. They expand considerably on soaking and will make a nutritious and flavoursome meal.

Shiitake Mushrooms (Lentinula Edodes). organically grown.

To prepare, soak for 30 minutes in warm water, remove any hard stems, slices if desired and cook with grains or in stir-fries and soups. For a flavourful Japanese Dashi broth, boil a few mushrooms and their soaking water with a small strip of Clearspring Kombu sea vegetable for 15 minutes. Use a a base for miso soup or season to taste with soya sauce.

Store in a cool dry place.