Hasslacher's Solid Hot Chocolate Bar 250g

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Hasslacher’s ‘Solid Bar’ Colombian hot chocolate is made to a 100 year old family recipe, from native South American Criollo and Trinitario beans, known as ‘Fino de Aroma’. We double roast our beans to a higher temperature, resulting in a richer more intense flavour and silky smooth texture from the cocoa butter.

Hand wrapped in Colombia, with 100% sugarcane fibre paper and with nothing added or removed, Hasslacher's hot chocolate is a new breed of hot chocolate. Our special recipe is 100% cacao and contains zero sugar, zero cholesterol, dairy and gluten free which makes it ideal for vegetarians and vegans.

We support sustainable cacao farmers by blending beans from responsible sources in Colombia and have a vertical supply chain, meaning beans are bought directly from the farmers and growers themselves, guaranteeing fixed prices for much longer periods.
Made to drink, 100% cacao, 100% natural, No added sugar, Zero cholesterol, Naturally high in antioxidants, 0% bleaching chemical used

100% Pure Cacao

How to make:
1 Break off two chunks of chocolate from the bar for each mug of hot chocolate you want to prepare.
2 Melt chunks in a pan before adding milk.
3 Once the chocolate has melted, sweetened as desired. The chocolate should be whisked or blended for a frothy cup of fine and wholesome hot chocolate.

Excellent as a cooking ingredient for muffins, brownies or cakes