• Biona Organic Polenta 500g
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Biona Organic Polenta 500g

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Organic Polenta. Gluten and Wheat Free.

Serves 4. Serving suggestion:

Pour cooked polenta into a greased dish and spread to allow to cool. Once cooled cut into slices and fry with a little butter. Serve with cheese and Biona Organic Toscana Sauce.


*=certified organic ingredients

Bring 1 litre of water to the boil. Add 250g Biona Organic Polenta and simmer for 5 minutes. Remove from heat. Cover with a lid and leave to stand for 10 minutes.

Gluten Free



Nutritional Information
Serving Size Per 100g
Calories 356kcal
Protein 6.9g
Carbohydrate 79.5g
Of which sugars 0.54g
Fat 0.5g
Of which saturates 0.48g
Fibre 3g
Sodium 0.003g

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