Seaweed Crisps - Seaweed with a real crunch! Try these delicious better-for-you alternative to potato crisps. They are made of scrumptious seaweed harvested from the deep sea of South Korea and coated with a thin layer of crispy tapioca. Compared to "seaweed thins", these are more crunchy, less fishy, and more satisfying to eat. Feedback has been fantastic and people keep coming back for more. They are a source of iodine, which helps support cognitive functions and the nervous system. Also, they are gluten-free, dairy-free, vegan (even the cheese flavour is vegan), and are 100% natural and without nasties. Being part of the "1% For The Planet Program" means that we will donate 1% of sales to support environmental causes.
Tapioca (37%), seaweed (nori) (26%), non-GMO corn oil, rice, sea salt, white miso (non-GMO soya beans), onion powder.
See full instructions on the packaging.