Clearspring Org GF Buckwheat Pasta 250g

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Clearspring Organic Buckwheat Pasta is made from naturally gluten free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy. Ready in 8 minutes / Gluten Free / No added salt / Source of protein / Source of fibre

Organic buckwheat flour

Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Buckwheat Pasta also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice. This box contains 3 servings.

For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

Store in a cool, dry place.