Clearspring Organic Barley Miso Pouch 300g

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Miso is a Japanese fermented whole soya food that is well known for its concentrated, rich and complex flavour. Clearspring Organic Barley Miso, with its savoury yet slightly sweet taste, is made to a traditional recipe and aged to mature in cedarwood kegs.

Whole soya beans* (36%), barley* (30%), sea salt, water.
* organically grown

Product weight - 300g

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.

It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.