Mountain Bread Oat Wraps - 70% Oat - 200g

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Mountain Bread Oat Wraps are a traditional paper-thin bread made with oat flour and wheat flour.

Mountain Bread wraps use a recipe that has been widely used in other parts of the world for thousands of years.

Their dry soft texture is not doughy like other breads and is highly popular with those interested in their health, as well as with children, encouraging them to chew properly.

Contains Wheat and Gluten, Dairy Free, Cholesterol Free, No Sour Dough, 98% Fat Free, Yeast Free, No Eggs. Contains 8 pieces.

Oat Flour (70%), Wheat Flour (flour, folate, thiamin), Filtered Water, Iodised Salt.

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Mountain Bread Oat Wraps - 70% Oat - 200g

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Mountain Bread Oat Wraps - 70% Oat - 200g

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