Piccolo Pasta with Kale Pesto 180g

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Always organic. No nonsense or anything artificial. Supporting the NCT. No added sugars. Suitable for vegetarians.Taking pesto pasta to another level, this delicious veg packed pesto is made with kale, aubergine, Italian cheese and a handful of basil. Served with tricolore pasta made from spinach and tomato for additional nutrients, taste goodness and lots colourful for little ones. Our carefully crafted pasta has been dried slowly and has the aroma of true Italian durum wheat. Hand made by artisan pasta makers in Italy, the two pots can be mixed together for a delicious and healthy meal, or can be kept separate for babies can try out finger foods: managing different textures, and learning to grip and chew are key parts of development and our pots have been designed to allow you to navigate this part of your baby's development in a fun, and tasty way.

Small Pot 55g (Tri Colour Pasta): Cooked Tricolore Pasta (Durum Wheat Semolina, Filtered Water, Dehydrated Tomatoes, Dehydrated Spinach) 98.7%, Rapeseed Oil 1.3%, Large Pot 125g (Vegetable Pesto): Courgette 27%, Filtered Water 21.89%, Aubergine 16%, Kale 14%, Sweet Potato 11%, Peas 7%, Cheese (Pasteurised Cows Milk, Salt, Microbial Enzymes) 1.2%, Extra Virgin Olive Oil 0.8%, Basil 0.7%, Onion Powder 0.3%, Garlic 0.08%, Pepper 0.03%

For allergens, see ingredients in bold

See packaging for full instructions.