Sanchi Quinoa & Arare Crackers 50g

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Japanese Snack.

Crunchy and Light. Traditional Japanese crackers made from glutinous rice and quinoa grains flavoured with soy sauce and other essential seasonings. They can be enjoyed on their own or with dips. The crackers are lightly steamed and then baked, making them low in fat.

Sweet Rice, Quinoa (28%), Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Sugar Cane Alcohol), Potato Syrup (Potato Starch and Barley Malt) (Gluten), Kombu (Laminaria Japonica), Shiitake Mushroom, Sea Salt.

Contains Soya Beans & Gluten - packed in a facility that handles peanuts and sesame seeds.