Clearspring Organic Japanese Dried Lotus Root Slices 30g

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Clearspring Organic Japanese Lotus Root is made following the traditional methods by simply cutting the freshly harvested root and drying it. To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or saute alone or with other vegetables and season to taste with soya sauce.

oak in water for 1-2 hours, drain off excess water, then simmer or sauté with other vegetables. Season with shoyu and tamari soya sauce taste.