Superfoodies Cacao Nibs 500g

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These cacao nibs are from Peru, are fermented for a short time, and are dried at a very low temperature. The cacao nibs have the lowest microbe count we've seen, and are so chocolatey-tasting that you'll love eating them just on their own. We only ever use criollo beans. Criollo beans are recognised as the best beans in the world for flavour, consistency and nutrients. Raw cacao is contains hundreds of chemicals, is high in magnesium, iron, chromium, tryptophan, and antioxidants. It also contains PEA and anandamide.