The Cornish Seaweed Company Organic Kelp Flakes 60g

Our Organic Kelp is not only jam-packed full of vital vitamins and minerals but it is also famous for its unique 'umami' taste. Traditionally used as a natural flavour enhancer in healthy Japanese cooking it can be used as a condiment and salt replacer to add great flavour to any dish. Delicious and super healthy, so let the adventure begin. Add a tsp to bolster the flavour of stocks, soups, stews and sauces during cooking. Place on the table to use as a healthy alternative to salt. Take 1/2 tsp in or with water every morning for a super powerful health kick. Add a tsp to rice, veggies or pulses when cooking to increase digestibility.

Kelp, also known as Kombu, is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable.

Taste: Deep umami taste, salty, sweet and smokey.

Eat cooked or rehydrated

Note: Kelp needs to be soaked for 30 mins in water to reduce high iodine levels when eaten raw. Cooking also significantly reduces iodine levels.