Le Veneziane Gluten Free Spaghetti 250g

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The product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material. Origin of flour: 100% Italian corn.

Corn flour, Emulsifier: E 471

100 gr pasta, 1 lt water, 10 g salt. Salt the boiling water. Put Le Veneziane. Stir. Observe the cooking time indicated in the package. Drain.

Store in a cool, dry place.