Orgran Gluten Free Rice & Corn Spaghetti Noodles 375g

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Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta. Available in Spirals, Penne, Tortelli, Macaroni, Lasagne and Noodles.

Rice ( 87.7%), Maize Meal (12.3%)

1. Place contents into plenty of boiling water approx 2 litres for every 100g (3.5oz) of Orgran pasta. Salt may be added to the water.

2. Stir gently and continue to boil for 8.5 minutes or until preferred texture. Be careful not to overcook.

3. Remove from boil and immediately strain and rinse under warm running water and serve.