Boutique Bake Lemon Drizzle Cake Mix 365g

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The Boutique Bake Lemon Drizzle Mix makes one 2lb lemon & poppy seed loaf, one large tray bake or 12 delicious cupcakes. You'll also find an additional drizzle topping in the mix to give the Lemon cake that extra zing!

For Easy Zingy Lemon Drizzle Cake Just Add:
150g of Butter + 3 Eggs + 1 Lemon + Drizzle Topping (included) = 2lb Loaf (or traybake) 12 Zingy Slices

How to make your zingy lemon drizzle cake:
1. Preheat your oven to 180°C /160° fan / gas mark 4.
2. Beat cake mix with 150g of softened butter and 3 eggs, using an electric whisk until creamy. Follow our Top Tip below for extra zinginess!!
3. Spoon mixture into a well greased/lined 2lb loaf tin and level the top off with a spoon or if making a traybake, use a baking dish approx. 11'' x 7'' (28cm x 18cm).
4. Bake for 45-50 mins if making loaf or 25-30 mins for traybake, until a skewer inserted in the centre of the cake comes out squeaky clean.
5. Mix juice of one lemon with the drizzle mix provided. Prick your warm cake all over with a skewer or fork about 3/4 way through, and pour over drizzle mixture. Leave in tin until completely cool.
6. Enjoy your zingy drizzle cake!